View source for Sup Uluh Luang Pelian

'''Submitted by [[Rubin Jala]]'''
;English:
:Here's one from [[Lapu Sakai|Midang's]] Kitchen. An everyday fare when I was on holiday at [[Long Seridan]] (1970). I've been experimenting with it, since replacing pelian with [[sanian]], [[dudar]], [[telapia]], and all sorts of oz fishes (herring, skippy, salmon, snapper, bream etc).


== Classic version ==

*5 [[uluh]] [[luang pelian]] ([[pindala']]/[[lenuit]] kinih tuuh nah) can add the wings/belly, bladder, roe, liver etc.
*1 [[buyo kerawang]]
*6 chili Padi
*garnish with [[busak luduh]].


== Fusion version ==

*Replace uluh pelian with fresh trevally, bream or any fresh fish (can add seafood like scallop, crabs, prawns etc if u want to be fancy)
*replace buyo with lemon/lime
*2 stalks lemon grass
*1 gelangal
*replace busak luduh with coriander and spring onion
*Chili to taste
*(can use tum yum paste but this is cheating)


== Method ==

#Boil water as you would any '[[sup terajun]]'
#add uluh luang until just cook,
#add finely slice gelangal and lemon grass
#remove froth from sup
#squeeze buyo
#garnish sup with chili padi, coriander, spring onion
#serve steaming hot or in a steam boat
#And pretend you are having it on the [[renara]] ngi Pa Seridan just jump in the [[awar]] if chili too hot.

[[Category:Recipe| ]]