Difference between revisions of "Buaq ulem"
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#''Pea aubergine fried with chili and anchovies'' | #''Pea aubergine fried with chili and anchovies'' | ||
;Malay | ;Malay | ||
| − | #'' | + | #''Terung pipit digoreng dengan cili dan ikan kering'' |
[[Category:B|bua ulem]] | [[Category:B|bua ulem]] | ||
[[Category:Edible Fruit| Bua Ulem]] | [[Category:Edible Fruit| Bua Ulem]] | ||
[[Category:Vegetable| Bua Ulem ]] | [[Category:Vegetable| Bua Ulem ]] | ||
Revision as of 09:55, 22 September 2007
Contents
Pronunciation
Bu-a u-lem
Noun
Translations
- Kelabit
- Bua Ulem.
- English
- Pea Eggplant/Aubergine.
- Malay
- Terong Pipit.
- Other
- Popular in Thai cuisine, known in Thailand as makhua puang. [1]
Alternative spellings
- Bua' Ulam
- Bua' Ulem
- Bua Ulam
Encyclopedic info
- Scientific name
- Solanum torvum
- English
- Pea eggplant is a small shrub that grow wild in Malaysia and other tropical countries. It grows to about 1-3 m tall, and has thorns. Leaves are simple, slightly lobed and unequal at the base. Fruit is a green berry, and is yellow when ripens.
- Malay
- Terung pipit merupakan tumbuhan liar di Malaysia dan di negara-negara tropika yang lain. Tinggi pokoknya adalah kira-kira 1-3 m, dan berduri. Daunnya panjang, dan tidak rata. Buahnya kecil berwarna hijau bertukar kuning apabila masak.
Example sentences
- Kelabit
- Bua ulem riniki ruyung bua ladah me pusu
- English
- Pea aubergine fried with chili and anchovies
- Malay
- Terung pipit digoreng dengan cili dan ikan kering
