Difference between revisions of "Datuq"
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| Line 9: | Line 9: | ||
;Kelabit | ;Kelabit | ||
:datu' (datu, datuk) | :datu' (datu, datuk) | ||
| − | ::Datu' alo | + | ::Datu' alo (alo'?) |
::Datu' badui | ::Datu' badui | ||
::Datu' bendela | ::Datu' bendela | ||
| Line 19: | Line 19: | ||
;English:durian | ;English:durian | ||
;Bahasa Malaysia:durian | ;Bahasa Malaysia:durian | ||
| − | |||
==Scientific name [[#References|<sup>[1]</sup>]]== | ==Scientific name [[#References|<sup>[1]</sup>]]== | ||
Revision as of 13:12, 29 November 2007
Common Name/s
- Kelabit
- datu' (datu, datuk)
- Datu' alo (alo'?)
- Datu' badui
- Datu' bendela
- Datu' birar
- Datu' kala
- Datu' siah (sia')
- Datu' ubok (ubek?)
- English
- durian
- Bahasa Malaysia
- durian
Scientific name [1]
- datu' (datu, datuk) - Durio cf zibethinus
- Datu' alo - Annona muricata
- Datu' badui - Durio sp.
- Datu' bendela Durio kutejensis
- Datu' birar - Durio sp.
- Datu' kala - Durio dulcis
- Datu' siah (sia') - Durio graveolens
- Datu' ubok (ubek?) - Durio cf zibethinus
Uses
- fruit is edible when ripe
- fruit is fermented to make tempoyak
External links
References
- Ethnobotany of the Iban & the Kelabit by Hanne Christensen
