Difference between revisions of "Datuq"
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Line 17: | Line 17: | ||
::Datu' ubok (ubek?) | ::Datu' ubok (ubek?) | ||
− | ;English:durian | + | ;English |
− | ;Bahasa Malaysia:durian | + | :durian |
+ | :soursop (datu' alo') | ||
+ | |||
+ | ;Bahasa Malaysia | ||
+ | :durian | ||
+ | :durian belanda (datu'alo') | ||
==Scientific name [[#References|<sup>[1]</sup>]]== | ==Scientific name [[#References|<sup>[1]</sup>]]== |
Revision as of 13:16, 29 November 2007
Common Name/s
- Kelabit
- datu' (datu, datuk)
- Datu' alo (alo'?)
- Datu' badui
- Datu' bendela
- Datu' birar
- Datu' kala
- Datu' siah (sia')
- Datu' ubok (ubek?)
- English
- durian
- soursop (datu' alo')
- Bahasa Malaysia
- durian
- durian belanda (datu'alo')
Scientific name [1]
- datu' (datu, datuk) - Durio cf zibethinus
- Datu' alo - Annona muricata
- Datu' badui - Durio sp.
- Datu' bendela Durio kutejensis
- Datu' birar - Durio sp.
- Datu' kala - Durio dulcis
- Datu' siah (sia') - Durio graveolens
- Datu' ubok (ubek?) - Durio cf zibethinus
Uses
- fruit is edible when ripe
- fruit is fermented to make tempoyak
External links
References
- Ethnobotany of the Iban & the Kelabit by Hanne Christensen