Difference between revisions of "Datuq"
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| Line 9: | Line 9: | ||
;Kelabit | ;Kelabit | ||
:datu' (datu, datuk) | :datu' (datu, datuk) | ||
| − | |||
::Datu' badui | ::Datu' badui | ||
::Datu' bendela | ::Datu' bendela | ||
| Line 16: | Line 15: | ||
::Datu' siah (sia') | ::Datu' siah (sia') | ||
::Datu' ubok (ubek?) | ::Datu' ubok (ubek?) | ||
| + | :Datu' alo (alo'?) | ||
;English | ;English | ||
Revision as of 13:17, 29 November 2007
Common Name/s
- Kelabit
- datu' (datu, datuk)
- Datu' badui
- Datu' bendela
- Datu' birar
- Datu' kala
- Datu' siah (sia')
- Datu' ubok (ubek?)
- Datu' alo (alo'?)
- English
- durian
- soursop (datu' alo')
- Bahasa Malaysia
- durian
- durian belanda (datu'alo')
Scientific name [1]
- datu' (datu, datuk) - Durio cf zibethinus
- Datu' alo - Annona muricata
- Datu' badui - Durio sp.
- Datu' bendela Durio kutejensis
- Datu' birar - Durio sp.
- Datu' kala - Durio dulcis
- Datu' siah (sia') - Durio graveolens
- Datu' ubok (ubek?) - Durio cf zibethinus
Uses
- fruit is edible when ripe
- fruit is fermented to make tempoyak
External links
References
- Ethnobotany of the Iban & the Kelabit by Hanne Christensen
