Difference between revisions of "Buaq ulem"
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;Other:Popular in Thai cuisine, known in Thailand as '''makhua puang'''. [http://asiafood.org/glossary_1.cfm?alpha=E&wordid=3263&startno=1&endno=25] | ;Other:Popular in Thai cuisine, known in Thailand as '''makhua puang'''. [http://asiafood.org/glossary_1.cfm?alpha=E&wordid=3263&startno=1&endno=25] | ||
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== Encyclopedic info == | == Encyclopedic info == | ||
Revision as of 15:45, 29 November 2007
Pronunciation
Bu-a u-lem
Common Names
- Kelabit
- Bua' Ulem (bua ulam)
- English
- Pea Eggplant/Aubergine
- Bahasa Malaysia
- terong pipit.
- Other
- Popular in Thai cuisine, known in Thailand as makhua puang. [1]
Encyclopedic info
- Scientific name
- Solanum torvum
- English
- Pea eggplant is a small shrub that grow wild in Malaysia and other tropical countries. It grows to about 1-3 m tall, and has thorns. Leaves are simple, slightly lobed and unequal at the base. Fruit is a green berry, and is yellow when ripens.
- Malay
- Terung pipit merupakan tumbuhan liar di Malaysia dan di negara-negara tropika yang lain. Tinggi pokoknya adalah kira-kira 1-3 m, dan berduri. Daunnya panjang, dan tidak rata. Buahnya kecil berwarna hijau bertukar kuning apabila masak.
Example sentences
- Kelabit
- Bua ulem riniki ruyung bua ladah me pusu
- English
- Pea aubergine fried with chili and anchovies
- Malay
- Terung pipit digoreng dengan cili dan ikan kering
