Difference between revisions of "Pa'uh payeh"

Revision as of 14:43, 30 November 2007

Pa'uh Payeh in the Market
Photo by Jon Townend

Payeh, the habitat for pa'uh payeh
Photo by Jon Townend

Pa'uh payeh is usually stir-fried with garlic and onions. Delicious with belacan and chilli peppers.

Revision as of 14:42, 30 November 2007 (view source) Lraja (talk \| contribs) ← Older edit		Revision as of 14:43, 30 November 2007 (view source) Lraja (talk \| contribs) Newer edit →
Line 1:		Line 1:
−	[[Image:JTownend pauhpayeh.jpg\|thumb\|'''Pa'uh Payeh'''<br>Photo by [http://www.flickr.com/photos/jonandastrid/ Jon Townend]]]	+	[[Image:JTownend pauhpayeh.jpg\|thumb\|'''Pa'uh Payeh''' in the Market<br>Photo by [http://www.flickr.com/photos/jonandastrid/ Jon Townend]]]
	[[Image:Q149899 payeh.jpg\|thumb\|'''Payeh''', the habitat for pa'uh payeh<br>Photo by [http://www.flickr.com/photos/jonandastrid/ Jon Townend]]]		[[Image:Q149899 payeh.jpg\|thumb\|'''Payeh''', the habitat for pa'uh payeh<br>Photo by [http://www.flickr.com/photos/jonandastrid/ Jon Townend]]]