Difference between revisions of "Luang tuni"

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See [[Luang]]
 
See [[Luang]]
  
[[image:Estabala_Luang_Tuni.jpg|thumb|'''Luang tuni [[riniki]]'''<br>Photo by [[user:estabala|estabala]] ]]
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==Cooking Method==
==Cooking==
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[[image:Estabala_Luang_Tuni.jpg|thumb|300px|'''Luang tuni [[riniki]]'''<br>Photo by [[user:estabala|estabala]] ]]
;Kelabit:[[Memug]] [[senaih]], [[muru']] dih, [[nudhu']] ngan [[tudhu']], dih tah [[ngeriki]] dih.
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;Kelabit:
;English:Remove stomach, clean, season with salt and deep fry.
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#[[Memug]] [[sena'ih]],  
;Malay:Buang perut, cuci, simpan garam dan goreng kering.
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#[[muru']] dih,  
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#[[nudtu']] ngan [[tudtu']],  
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#dih tah [[ngeriki]] dih.
 +
 
 +
;English:
 +
#Remove stomach,  
 +
#clean,  
 +
#season with salt  
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#and deep fry.
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;Malay:
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#Buang perut,  
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#cuci,  
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#simpan garam  
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#dan goreng kering.
  
 
[[Category:L|luang tuni]]
 
[[Category:L|luang tuni]]
 
[[Category:Fish| Fish ]]
 
[[Category:Fish| Fish ]]
 
[[Category:Seafood| Seafood ]]
 
[[Category:Seafood| Seafood ]]

Revision as of 09:35, 4 December 2007

See Luang

Cooking Method

Luang tuni riniki
Photo by estabala
Kelabit
  1. Memug sena'ih,
  2. muru' dih,
  3. nudtu' ngan tudtu',
  4. dih tah ngeriki dih.
English
  1. Remove stomach,
  2. clean,
  3. season with salt
  4. and deep fry.
Malay
  1. Buang perut,
  2. cuci,
  3. simpan garam
  4. dan goreng kering.