Luang tuni: Difference between revisions

Revision as of 09:35, 4 December 2007

@@ Line 1: / Line 1: @@
 See [[Luang]]
-[[image:Estabala_Luang_Tuni.jpg|thumb|'''Luang tuni [[riniki]]'''<br>Photo by [[user:estabala|estabala]] ]]
+==Cooking Method==
-==Cooking==
+[[image:Estabala_Luang_Tuni.jpg|thumb|300px|'''Luang tuni [[riniki]]'''<br>Photo by [[user:estabala|estabala]] ]]
-;Kelabit:[[Memug]] [[senaih]], [[muru']] dih, [[nudhu']] ngan [[tudhu']], dih tah [[ngeriki]] dih.
+;Kelabit:
-;English:Remove stomach, clean, season with salt and deep fry.
+#[[Memug]] [[sena'ih]],
-;Malay:Buang perut, cuci, simpan garam dan goreng kering.
+#[[muru']] dih,
+#[[nudtu']] ngan [[tudtu']],
+#dih tah [[ngeriki]] dih.
+;English:
+#Remove stomach,
+#clean,
+#season with salt
+#and deep fry.
+;Malay:
+#Buang perut,
+#cuci,
+#simpan garam
+#dan goreng kering.
 [[Category:L|luang tuni]]
 [[Category:Fish| Fish ]]
 [[Category:Seafood| Seafood ]]