Difference between revisions of "Buaq ulem"
Jump to navigation
Jump to search
| Line 24: | Line 24: | ||
== Example sentences == | == Example sentences == | ||
;Kelabit: | ;Kelabit: | ||
| − | #''Bua ulem | + | #''Bua ulem [[reniki]] ruyung bua' ladeh me pusu'' |
;English: | ;English: | ||
#''Pea aubergine fried with chili and anchovies'' | #''Pea aubergine fried with chili and anchovies'' | ||
Revision as of 09:51, 4 December 2007
Common Names
- Kelabit
- Bua' Ulem (bua ulam)
- English
- Pea Eggplant/Aubergine
- Bahasa Malaysia
- terong pipit.
- Other
- Popular in Thai cuisine, known in Thailand as makhua puang. [1]
Encyclopedic info
- Scientific name
- Solanum torvum
- English
- Pea eggplant is a small shrub that grow wild in Malaysia and other tropical countries. It grows to about 1-3 m tall, and has thorns. Leaves are simple, slightly lobed and unequal at the base. Fruit is a green berry, and is yellow when ripens.
- Malay
- Terung pipit merupakan tumbuhan liar di Malaysia dan di negara-negara tropika yang lain. Tinggi pokoknya adalah kira-kira 1-3 m, dan berduri. Daunnya panjang, dan tidak rata. Buahnya kecil berwarna hijau bertukar kuning apabila masak.
Example sentences
- Kelabit
- Bua ulem reniki ruyung bua' ladeh me pusu
- English
- Pea aubergine fried with chili and anchovies
- Malay
- Terung pipit digoreng dengan cili dan ikan kering
