Difference between revisions of "Datuq"
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::Datuq kala | ::Datuq kala | ||
::Datuq siaq (siah, sia') | ::Datuq siaq (siah, sia') | ||
− | ::Datuq ubok (ubek | + | ::Datuq ubok (ubek) |
− | :2. Datuq alo (aloq | + | :2. Datuq alo (aloq) |
;English | ;English | ||
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[[Category:D|datuq]] | [[Category:D|datuq]] | ||
+ | [[Category:Fruit| datuq]] | ||
[[Category:Edible Fruit| datuq]] | [[Category:Edible Fruit| datuq]] | ||
[[Category:Request Info| datuq]] | [[Category:Request Info| datuq]] |
Latest revision as of 23:22, 13 September 2011
Common Name/s
- Kelabit
- 1. datuq (datu', datu, datuk)
- Datuk badui
- Datuq bendela
- Datuq birar
- Datuq kala
- Datuq siaq (siah, sia')
- Datuq ubok (ubek)
- 2. Datuq alo (aloq)
- English
- 1. durian
- 2. soursop
- Bahasa Malaysia
- 1. durian
- 2. durian belanda
Scientific name
Uses
- fruit is edible when ripe
- fruit is fermented to make tempoyak
Quote
- "Tastes like heaven, smells like hell!" by, unknown!
External links
- Wikipedia:Durian
- Wikipedia:Durio_kutejensis
- Wikipedia:Durio_dulcis
- Rare Durians of Borneo
- Durian Palace
References
- Ethnobotany of the Iban & the Kelabit by Hanne Christensen