Difference between revisions of "Buaq rakuq"
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| + | [[Image:Estherbala Buaq rakuq.jpg|border|thumb|right|Photo by Esther Bala]] | ||
== Pronunciation == | == Pronunciation == | ||
| Line 7: | Line 8: | ||
===Translations=== | ===Translations=== | ||
;Kelabit: | ;Kelabit: | ||
| − | * | + | *buaq rakuq |
| + | |||
;English: | ;English: | ||
| − | * | + | *no common name, see scientific name below |
| + | |||
;Malay: | ;Malay: | ||
| − | * | + | *? |
==Alternative spellings== | ==Alternative spellings== | ||
| − | # | + | #bua' raku |
| − | # | + | #bua' raku' |
| − | # | + | #bua raku |
== Encyclopedic info == | == Encyclopedic info == | ||
| − | ;Scientific name: | + | ;Scientific name: garcinia forbesii [[#References|<sup>1</sup>]] |
| + | |||
;English: | ;English: | ||
| − | #A type of wild fruit that looks like mangosteen, but red in colour when ripe. It | + | #A type of wild fruit that looks like mangosteen, but red in colour when ripe. It tastes sour. |
| + | |||
;Malay: | ;Malay: | ||
#Sejenis buah tempatan liar yang rupanya seperti buah manggis, tetapi berwarna merah apabila masak. Rasa buahnya masam. | #Sejenis buah tempatan liar yang rupanya seperti buah manggis, tetapi berwarna merah apabila masak. Rasa buahnya masam. | ||
| − | == | + | ==References== |
| − | + | #[[Wikipedia:Ethnobotany|Ethnobotany]] of the Iban & Kelabit by Hanne Christensen | |
| − | # | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | [[Category:B| | + | [[Category:B|buaq rakuq]] |
| − | [[Category:Edible Fruit| | + | [[Category:Fruit| buaq rakuq]] |
| − | [[Category: | + | [[Category:Edible Fruit| buaq rakuq]] |
| + | [[Category:Request Photo| buaq rakuq]] | ||
Latest revision as of 23:16, 13 September 2011
Contents
Pronunciation
Bu-a Ra-ku
Noun
Translations
- Kelabit
- buaq rakuq
- English
- no common name, see scientific name below
- Malay
- ?
Alternative spellings
- bua' raku
- bua' raku'
- bua raku
Encyclopedic info
- Scientific name
- garcinia forbesii 1
- English
- A type of wild fruit that looks like mangosteen, but red in colour when ripe. It tastes sour.
- Malay
- Sejenis buah tempatan liar yang rupanya seperti buah manggis, tetapi berwarna merah apabila masak. Rasa buahnya masam.
References
- Ethnobotany of the Iban & Kelabit by Hanne Christensen
