Difference between revisions of "Buaq tegkang"

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#[[Wikipedia:Ethnobotany|Ethnobotany]] of the Iban & Kelabit by Hanne Christensen
 
#[[Wikipedia:Ethnobotany|Ethnobotany]] of the Iban & Kelabit by Hanne Christensen
 
#[http://www.kew.org/herbarium/brunei/fams/68.htm#MEDINILLA Kew Herbarium]
 
#[http://www.kew.org/herbarium/brunei/fams/68.htm#MEDINILLA Kew Herbarium]
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#External image [http://biodiversity.sci.kagoshima-u.ac.jp/suzuki/Brunei/Herbarium/90/K13594.jpg http://biodiversity.sci.kagoshima-u.ac.jp]
  
 
[[Category:B|buaq tegkang]]
 
[[Category:B|buaq tegkang]]
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[[Category:Fruit| Buaq tegkang]]
 
[[Category:Edible Fruit| Buaq tegkang]]
 
[[Category:Edible Fruit| Buaq tegkang]]

Latest revision as of 23:00, 13 September 2011

Busak Tegkang
Photo by Richard Howard
Buaq Tegkang Laak
Photo by Richard Howard
Da'un Tegkang
Photo by Jenkaleh


Pronunciation

Bu-aq Teg-kang

Common Name

Kelabit
English
  •  ?
Malay
  •  ?

Encyclopedic info

Scientific name
medinilla crassifolia (1)
English
  1. A type of shrub that grows wild. It has pink berries, and when ripe turns dark red. It has a sour taste.
  2. Epiphytic; treelet, shrub, herb, climber · VEG: Peatswamp Forest, Kerangas Forest with Agathis, LMDF, HDF, Upper Montane Forest, Secondary Forest · HAB: gentle slope, terrace, ridge; periodically flooded; near running fresh water, near still fresh water · GEO: Belait formation, Meligan formation, shale, Sand/clay, Sand, Setap Shales; clay soil; peat · ALT: 300 m (2)
  3. Fruit is edible (1)
Malay
  1. Sejenis pokok belukar liar. Buahnya berbiji-biji, berwarna merah jambu, dan apabila masak berwarna merah gelap. Rasa buahnya masam.

References

  1. Ethnobotany of the Iban & Kelabit by Hanne Christensen
  2. Kew Herbarium
  3. External image http://biodiversity.sci.kagoshima-u.ac.jp