Difference between revisions of "Datuq"
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<!---Add pronunciation next to each scientific name if known---> | <!---Add pronunciation next to each scientific name if known---> | ||
:datu' (datu, datuk) - Durio cf zibethinus | :datu' (datu, datuk) - Durio cf zibethinus | ||
| − | |||
::Datu' badui - Durio sp. | ::Datu' badui - Durio sp. | ||
::Datu' bendela Durio kutejensis | ::Datu' bendela Durio kutejensis | ||
| Line 36: | Line 35: | ||
::Datu' siah (sia') - Durio graveolens | ::Datu' siah (sia') - Durio graveolens | ||
::Datu' ubok (ubek?) - Durio cf zibethinus | ::Datu' ubok (ubek?) - Durio cf zibethinus | ||
| − | + | :Datu' alo - Annona muricata | |
== Uses == | == Uses == | ||
Revision as of 13:18, 29 November 2007
Common Name/s
- Kelabit
- 1. datu' (datu, datuk)
- Datu' badui
- Datu' bendela
- Datu' birar
- Datu' kala
- Datu' siah (sia')
- Datu' ubok (ubek?)
- 2. Datu' alo (alo'?)
- English
- 1. durian
- 2. soursop
- Bahasa Malaysia
- 1. durian
- 2. durian belanda
Scientific name [1]
- datu' (datu, datuk) - Durio cf zibethinus
- Datu' badui - Durio sp.
- Datu' bendela Durio kutejensis
- Datu' birar - Durio sp.
- Datu' kala - Durio dulcis
- Datu' siah (sia') - Durio graveolens
- Datu' ubok (ubek?) - Durio cf zibethinus
- Datu' alo - Annona muricata
Uses
- fruit is edible when ripe
- fruit is fermented to make tempoyak
External links
References
- Ethnobotany of the Iban & the Kelabit by Hanne Christensen
