Difference between revisions of "Buaq tegkang"
Jump to navigation
Jump to search
Line 28: | Line 28: | ||
==References== | ==References== | ||
#[[Wikipedia:Ethnobotany|Ethnobotany]] of the Iban & Kelabit by Hanne Christensen | #[[Wikipedia:Ethnobotany|Ethnobotany]] of the Iban & Kelabit by Hanne Christensen | ||
− | + | #[http://www.kew.org/herbarium/brunei/fams/68.htm#MEDINILLA Kew Herbarium] | |
[[Category:B|bua' tegkang]] | [[Category:B|bua' tegkang]] | ||
[[Category:Edible Fruit| Bua' tegkang]] | [[Category:Edible Fruit| Bua' tegkang]] | ||
[[Category:Request Photo| bua' tegkang]] | [[Category:Request Photo| bua' tegkang]] |
Revision as of 17:58, 29 November 2007
Contents
Pronunciation
Bu-a' Teg-kang
Noun
Translations
- Kelabit
- Bua' Tegkang
- English
- Malay
Alternative spellings
- Bua Tekgang
Encyclopedic info
- Scientific name
- medinilla crassifolia (1)
- English
- A type of shrub that grows wild. It has pink berries, and when ripe turns dark red. It has a sour taste.
- Epiphytic; treelet, shrub, herb, climber · VEG: Peatswamp Forest, Kerangas Forest with Agathis, LMDF, HDF, Upper Montane Forest, Secondary Forest · HAB: gentle slope, terrace, ridge; periodically flooded; near running fresh water, near still fresh water · GEO: Belait formation, Meligan formation, shale, Sand/clay, Sand, Setap Shales; clay soil; peat · ALT: 300 m (2)
- Malay
- Sejenis pokok belukar liar. Buahnya berbiji-biji, berwarna merah jambu, dan apabila masak berwarna merah gelap. Rasa buahnya masam.
References
- Ethnobotany of the Iban & Kelabit by Hanne Christensen
- Kew Herbarium