Difference between revisions of "Sena'ih Berek"
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(New page: '''Recipe by Ribuh''' == Lamud == # Sena'ih berek (sena'ih kerubau peh doo') # Ebpa' tudtu' (peh muru') # Labo naag # bawang buda' # si'it [...) |
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# [[Sena'ih]] [[berek]] (sena'ih [[kerubau]] peh doo') | # [[Sena'ih]] [[berek]] (sena'ih [[kerubau]] peh doo') | ||
# [[Ebpa']] [[tudtu']] (peh muru') | # [[Ebpa']] [[tudtu']] (peh muru') | ||
| − | # [[Labo | + | # [[Labo senaag]] |
# [[bawang buda']] | # [[bawang buda']] | ||
# [[si'it]] [[tudtu']] | # [[si'it]] [[tudtu']] | ||
Revision as of 12:44, 1 December 2007
Recipe by Ribuh
Lamud
- Sena'ih berek (sena'ih kerubau peh doo')
- Ebpa' tudtu' (peh muru')
- Labo senaag
- bawang buda'
- si'it tudtu'
Kapeh Tu'en
- English
- Clean the intestine, soak in salt water for at least 10 mins.
- Mince meat with garlic(not too much, just to add flavour only) add a little bit of salt.
- Stuff intestine with minced meat( if you have a small plastic funnel, attach the nozzle of the funnel at one end of the intestine, use your finger to push the mince meat)
- Use cotton thread to tie knots ( like sausage). Do not try to over-stuff the intestine,
- Boil in water for 20 mins.
Ready for BBQ.
Note: if you over-stuff the intestine, it will burst open when boiling.
