Difference between revisions of "Sena'ih Berek"
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== Lamud == | == Lamud == | ||
# [[Sena'ih]] [[berek]] (sena'ih [[kerubau]] peh doo') | # [[Sena'ih]] [[berek]] (sena'ih [[kerubau]] peh doo') | ||
| − | # [[ | + | # [[Ebpaq]] [[tudtuq]] (peh muruq) |
# [[Labo senaag]] | # [[Labo senaag]] | ||
| − | # [[bawang | + | # [[bawang budaq]] |
| − | # [[si'it]] [[ | + | # [[si'it]] [[tudtuq]] |
== Kapeh Tu'en== | == Kapeh Tu'en== | ||
Revision as of 12:53, 17 January 2008
Recipe by Ribuh
Lamud
- Sena'ih berek (sena'ih kerubau peh doo')
- Ebpaq tudtuq (peh muruq)
- Labo senaag
- bawang budaq
- si'it tudtuq
Kapeh Tu'en
- English
- Clean the intestine, soak in salt water for at least 10 mins.
- Mince meat with garlic(not too much, just to add flavour only) add a little bit of salt.
- Stuff intestine with minced meat( if you have a small plastic funnel, attach the nozzle of the funnel at one end of the intestine, use your finger to push the mince meat)
- Use cotton thread to tie knots ( like sausage). Do not try to over-stuff the intestine,
- Boil in water for 20 mins.
Ready for BBQ.
Note: if you over-stuff the intestine, it will burst open when boiling.
