Difference between revisions of "Buaq ulem"
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#''Terong pipit digoreng dengan chili dan ikan pusu'' | #''Terong pipit digoreng dengan chili dan ikan pusu'' | ||
| − | [[Category:B| bua ulem]] | + | [[Category:B|bua ulem]] |
[[Category:Edible Fruit| Bua Ulem]] | [[Category:Edible Fruit| Bua Ulem]] | ||
[[Category:Vegetable| Bua Ulem ]] | [[Category:Vegetable| Bua Ulem ]] | ||
Revision as of 09:14, 23 August 2007
Contents
Pronunciation
Bu-a u-lem
Noun
Translations
- Kelabit
- Bua Ulem.
- English
- Pea Eggplant/Aubergine.
- Malay
- Terong Pipit.
- Other
- Popular in Thai cuisine, known in Thailand as makhua puang. [1]
Alternative spellings
- Bua' Ulam
- Bua' Ulem
- Bua Ulam
Encyclopedic info
- Scientific name
- Solanum torvum
- English
- Pea eggplant is a small shrub that grow wild in Malaysia, and other tropical countries. It grows about 1-3 m tall, and has spines. Leaves are simple, slightly lobed and unequal at the base. Fruit is a green berry, and is yellow when ripe.
- Malay
- Terong pipit merupakan tumbuhan liar di Malaysia dan di negara-negara tropika yang lain. Tinggi pokoknya kira-kira 1-3 m, dan berduri. Daunnya panjang, dan tidak rata. Buahnya berwarna hijau, kecil dan berbiji-biji, dan apabila masak berwarna kuning.
Example sentences
- Kelabit
- Bua ulem riniki ruyung bua ladah me pusu
- English
- Pea aubergine fried with chili and anchovies
- Malay
- Terong pipit digoreng dengan chili dan ikan pusu
