Difference between revisions of "Sena'ih Berek"
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Note: if you over-stuff the intestine, it will burst open when boiling. | Note: if you over-stuff the intestine, it will burst open when boiling. | ||
| − | [[Category:Recipe]] | + | [[Category:Recipe| Sena'ih Berek]] |
Revision as of 14:27, 1 December 2007
Recipe by Ribuh
Lamud
- Sena'ih berek (sena'ih kerubau peh doo')
- Ebpa' tudtu' (peh muru')
- Labo senaag
- bawang buda'
- si'it tudtu'
Kapeh Tu'en
- English
- Clean the intestine, soak in salt water for at least 10 mins.
- Mince meat with garlic(not too much, just to add flavour only) add a little bit of salt.
- Stuff intestine with minced meat( if you have a small plastic funnel, attach the nozzle of the funnel at one end of the intestine, use your finger to push the mince meat)
- Use cotton thread to tie knots ( like sausage). Do not try to over-stuff the intestine,
- Boil in water for 20 mins.
Ready for BBQ.
Note: if you over-stuff the intestine, it will burst open when boiling.
