Kekelit Sinum

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Revision as of 11:41, 1 December 2007 by Lraja (talk | contribs) (New page: '''Recipe by mutang''' == Lamud == # Kelelit (paad kereb tu'en neput) # Tudtu' (kereb-kereb) # Ipa' (si'it) # 4 belad Daun ba'ung (peh nenum) == Kapeh ...)
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Recipe by mutang

Lamud

  1. Kelelit (paad kereb tu'en neput)
  2. Tudtu' (kereb-kereb)
  3. Ipa' (si'it)
  4. 4 belad Daun ba'ung (peh nenum)

Kapeh Tu'en

  1. Me neput ibal kekelit (liang da'un ba'ung atau liang rikab).
  2. Ngilud buluh mey ngibpu' batek.
  3. Naag paad dari luun penagan (burur, uluh, elad).
  4. Nenga lem da'un ba'ung (epat peluun), doo' teh idih na'am meseb). Ngerabur tudtu' mey si'it ipa'.
  5. Ngusu tenum/tenga lem abuh lau' liang renereng nuk bareh-bareh.
  6. Na'it 30 minit paad ieh laak.
  7. Ngenak idih, mey melad tenga na'ah dih (first smell to come out is buen daun baung,very good and the original smell of labo kekelit!)
  8. Kuman ngen nuba' laya' lau'.
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