Difference between revisions of "Sena'ih Berek"

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(New page: '''Recipe by Ribuh''' == Lamud == # Sena'ih berek (sena'ih kerubau peh doo') # Ebpa' tudtu' (peh muru') # Labo naag # bawang buda' # si'it [...)
 
 
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== Lamud ==
 
== Lamud ==
# [[Sena'ih]] [[berek]] (sena'ih [[kerubau]] peh doo')
+
# [[Sena'ih]] [[berek]] (sena'ih [[kerubau]] peh dooq)
# [[Ebpa']] [[tudtu']] (peh muru')
+
# [[Ebpaq]] [[tudtuq]] (peh muruq)
# [[Labo naag]]
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# [[Labo senaag]]
# [[bawang buda']]
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# [[bawang budaq]]
# [[si'it]] [[tudtu']]
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# [[si'it]] [[tudtuq]]
  
 
== Kapeh Tu'en==
 
== Kapeh Tu'en==
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Note: if you over-stuff the intestine, it will burst open when boiling.
 
Note: if you over-stuff the intestine, it will burst open when boiling.
  
[[Category:Recipe]]
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[[Category:Recipe| Sena'ih Berek]]

Latest revision as of 12:53, 17 January 2008

Recipe by Ribuh

Lamud

  1. Sena'ih berek (sena'ih kerubau peh dooq)
  2. Ebpaq tudtuq (peh muruq)
  3. Labo senaag
  4. bawang budaq
  5. si'it tudtuq

Kapeh Tu'en

English
  1. Clean the intestine, soak in salt water for at least 10 mins.
  2. Mince meat with garlic(not too much, just to add flavour only) add a little bit of salt.
  3. Stuff intestine with minced meat( if you have a small plastic funnel, attach the nozzle of the funnel at one end of the intestine, use your finger to push the mince meat)
  4. Use cotton thread to tie knots ( like sausage). Do not try to over-stuff the intestine,
  5. Boil in water for 20 mins.

Ready for BBQ.

Note: if you over-stuff the intestine, it will burst open when boiling.