Difference between revisions of "Penguman"
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# [[abang bawing]] | # [[abang bawing]] | ||
| + | == The Kelabit Pantry == | ||
| + | # [[Kerid Pering]] | ||
| + | # [[Tepung Ubih Penidang]] | ||
| + | # [[Labo Narar]] | ||
| + | # [[Labo Belatuh]] | ||
=== Kerid (Vegetables)=== | === Kerid (Vegetables)=== | ||
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#[[Sena'ih Luang Pelian Senutung]] | #[[Sena'ih Luang Pelian Senutung]] | ||
#[[Rebaro Senutung]] / [[Lenekuh]] | #[[Rebaro Senutung]] / [[Lenekuh]] | ||
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[[Category:P|penguman]] | [[Category:P|penguman]] | ||
[[Category:Food| penguman]] | [[Category:Food| penguman]] | ||
Revision as of 19:14, 1 December 2007
Contents
Food Glossary
Penguman (literally something to eat with rice) is from the word kuman.
See also the Cooking Glossary for Cooking methods and The Kelabit Kitchen
Phrases
- Breakfast - kuman lekedtang
- Lunch – kuman medto
- Evening meal – kuman dedtem
- Thank you – terima kasih
- To eat - kuman
- Broth - Kikid
Kelabit Cooking Ingredients
Pengelamud (Spices and Seasonings)
- bawang (bawang buda', bawang sia')
- liyeh (lieh, liah)
- ebpa' roro (pa' roro)
- ebpa' rudteng (pa' rudteng)
- gula'
- ipa'
- tudtu' Kelabit
- bua' ladeh bata'
- bua' ladeh buda'
- bua' ladeh sia'
- abang bawing
The Kelabit Pantry
Kerid (Vegetables)
- Beker iyep (beker iep)
- Lanau
- Ubud kaber
- Ubud kenangan
- Udung ubih
Labo (Meat)
Luang (Fish)
Laak Kelabit (Kelabit Recipes)
Bera (with rice)
- Senapey (senape)
Kikid (Broth)
Kerid (Vegetables)
