Penguman

Food Glossary

Penguman (literally something to eat with rice) is from the word kuman.  

See also the Cooking Glossary for Cooking methods and The Kelabit Kitchen

Phrases

• Breakfast - kuman lekedtang
• Lunch – kuman medto
• Evening meal – kuman dedtem
• Thank you – terima kasih
• To eat - kuman
• Broth - Kikid

Kelabit Cooking Ingredients

Pengelamud (Spices and Seasonings)

1. bawang (bawang buda', bawang sia')
2. liyeh (lieh, liah)
3. ebpa' roro (pa' roro)
4. ebpa' rudteng (pa' rudteng)
5. gula'
6. ipa'
7. tudtu' Kelabit
8. bua' ladeh bata'
9. bua' ladeh buda'
10. bua' ladeh sia'
11. abang bawing

The Kelabit Pantry

1. Kerid Pering
2. Tepung Ubih Penidang
3. Labo Narar
4. Labo Belatuh

Kerid (Vegetables)

1. Beker iyep (beker iep)
2. Lanau
3. Ubud kaber
4. Ubud kenangan
5. Udung ubih

Laak Kelabit (Kelabit Recipes)

Bera (with rice)

1. Senapey (senape)

Kikid (Broth)

1. Kikid Tengayen
2. Kikid Kerid Pering

Kerid (Vegetables)

1. Kari Bua’ Kabar

Labo (Meat)

1. Senamu' Laam
2. Kelelit Sinum
3. Senamu' Meto
4. Kikid Meto
5. Sena'ih Berek
6. Labo Menelen Kicap

Luang (Fish)

1. Sup Uluh Luang Pelian
2. Akep
3. Luang Tuni Riniki
4. Sena'ih Luang Pelian Senutung
5. Rebaro Senutung / Lenekuh